Chemical Composition

A pmrA Constitutive Mutant Sensitizes Escherichia coli to Deoxycholic Acid

Bacteriology / Sequence Analysis / Biological Sciences / Lipopolysaccharide / Mutation / Escherichia coli / Zinc / Iron / Gram-negative bacteria / Chemical Composition / Lipid A / Escherichia coli / Zinc / Iron / Gram-negative bacteria / Chemical Composition / Lipid A

PREFERENCIA DE ÁRBOLES FORRAJEROS POR CABRAS EN LA ZONA BAJA DE LOS ANDES VENEZOLANOS. Goats Preference of Fodder Tree in the Venezuelan Andes Low Zone

Phosphorus / Secondary Metabolites / MORINGA oleifera / Veterinary Sciences / Chemical Composition / Total Phenolics / Azadirachta Indica / Total Phenolics / Azadirachta Indica

Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents

ANÁLISIS QUÍMICO Y DIGESTIBILIDAD \"IN VITRO\" DE RASTROJO DE MAÍZ (Zea mays L.)1

Chemical Analysis / AGRONOMIA / Particle Size / Leaf dry matter content / Agronomía / Chemical Composition / Dry Matter / Organic Matter / In Vitro Digestibility / Chemical Composition / Dry Matter / Organic Matter / In Vitro Digestibility

A pmrA Constitutive Mutant Sensitizes Escherichia coli to Deoxycholic Acid

Bacteriology / Sequence Analysis / Biological Sciences / Lipopolysaccharide / Mutation / Escherichia coli / Zinc / Iron / Gram-negative bacteria / Chemical Composition / Lipid A / Escherichia coli / Zinc / Iron / Gram-negative bacteria / Chemical Composition / Lipid A

A European aerosol phenomenology–3: Physical and chemical characteristics of particulate matter from 60 rural, urban, and kerbside sites across Europe

Environmental Engineering / Atmospheric Science / Atmospheric sciences / Total Organic Carbon / Particulate Matter / Chemical Composition / Organic Matter / Health Effect / Chemical Composition / Organic Matter / Health Effect

Estudio del contenido y la calidad de la lignina mediante Pirólisis analítica en madera de Pinus caribaea

Wood Science / Lignin Chemistry / Analytical Method / Chemical Composition / Genetic Improvement / Lignin composition

Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species

Medicinal Plants / Food Chemistry / Multidisciplinary / Essential Oil / Antioxidants / Pharmaceutical / Antimicrobial activity / Gram Positive Bacteria / Apiaceae / Antioxidant Activity / Anti-Bacterial Agents / Plant extracts / Chemical Composition / Primula / Pharmacy and Pharmaceutical Sciences / Fumaria / Pharmaceutical / Antimicrobial activity / Gram Positive Bacteria / Apiaceae / Antioxidant Activity / Anti-Bacterial Agents / Plant extracts / Chemical Composition / Primula / Pharmacy and Pharmaceutical Sciences / Fumaria

EDXRF study of prehistoric artefacts from Quinta do Almaraz (Cacilhas, Portugal)

Geochemistry / Archaeometallurgy / Quantitative analysis / Iron / Iberian Peninsula / Interdisciplinary Engineering / Quantitative Analysis / Chemical Composition / Interdisciplinary Engineering / Quantitative Analysis / Chemical Composition

EFECTO PERJUDICIAL DE Moringa oleifera (Lam.) COMBINADA CON OTROS DESECHOS AGRÍCOLAS COMO SUSTRATOS PARA LA LOMBRIZ ROJA (Eisenia spp.)

Secondary Metabolites / Repeated Measures / MORINGA oleifera / Chemical Composition / Interciencia

ESTUDIO DEL CONTENIDO Y LA CALIDAD DE LA LIGNINA MEDIANTE PIRÓLISIS ANALÍTICA EN MADERA DE PINUS CARIBAEA. CONTENT AND …

Wood Science / Lignin Chemistry / Analytical Method / Chemical Composition / Genetic Improvement / Lignin composition

Relaciones entre estructura histológica y composición química en hojas de gramíneas y leguminosas

Seasonality / Correlation coefficient / Crude Protein / Chemical Composition / Dry Matter / In Vitro Dry Matter Digestibility

Composición química, análisis estructural y factores antinutricionales de filocladios de Epiphyllum Phyllanthus (l.) Haw. Var. Hookeri (link & otto) kimn.( …

Multidisciplinary / Phosphorus / Iron / Potassium / Chemical Composition / Dry Matter / Interciencia / In Vitro Dry Matter Digestibility / Dry Matter / Interciencia / In Vitro Dry Matter Digestibility
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